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BAO BUNS - ბაოს ფუნთუშები
Ingredients: 1/3 cup warm water; 1/2 cup warm milk; 1 tbsp active dry yeast or 1/2 fresh yeast cube; 2 tbsp sugar; 2 tbsp avocado,...
CIROLA ROMANA BREAD - პური რომაულად
Ingredients: 500 grams of flour; 300 ml of water; 4 gr of brewer's yeast; 1 tablespoon of honey; 8-10 gr of salt. Preparation: Dissolve...
SEEDED RYE SOURDOUGH BREAD - ჭვავის ნოტიო პური მარცვლეულით
Ingredients: 300 gr rye wholemeal flour + for flouring; 225 gr flax seed and pine nut mixture; 225 gr rye sourdough; 1 tbsp. crushed...
ENGLISH SCONES - ინგლისური ფუნთუშები
Ingredients: 3 cups flour; 2 tbsp baking powder; 3 tbsp sugar; ½ tsp salt; 60g butter; 1 cup milk. Method: In a medium sized bowl combine...
PRETZEL - პრეცელი
Ingredients: 3/4 cup milk, lukewarm; 1/2 cup water, lukewarm; 1 1/2 tsp brown sugar, or malt extract; 2 1/2 tsp instant yeast, or active...
FLUFFY SWEET BREAD - ტკბილი პური
Ingredients: 240 ml (1 cup) warm milk; 2 tbsp sugar; 75 gr (1/4cup) condensed milk; 1 egg; 7 gr yeast; 520 gr (4 1/4 cup) flour; 1 tsp...
DUTCH BREAD - ჰოლანდიური პური
Ingredients: 400 gr flour; 5 gr beer yeast; 1/2 tsp sugar; 300 ml warm water; 1 tsp salt. Method: Mix all dry ingredients together, then...
JEWISH CHALLAH (SHABBAT) BREAD - ებრაული "ჰალა" (შაბათის) პური
Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major...
JEWISH LAFFA WITH ZAATAR - ებრაული ლაფა ზაატარის სუნელით
Ingredients: 2½ cups flour; 1 tablespoon sugar; 1 teaspoon yeast; 1 teaspoon salt; 1 cup warm water; 1 tablespoon olive oil. Zaatar...
TORTILLAS - ტორტილა
Ingredients: 400 gr (3 cups) flour; 2 tsp baking powder; 230 ml hot water; 60 gr butter; 1 tsp salt. Method: Pour the baking powder and...
PUCCIA - პუჩა
Ingredients for 5: 300 gr flour; 300 gr semolina flour; 1/2 beer yeast cube; 10 gr of salt; 40 ml of extra virgin olive oil; 10 gr sugar;...
ROSEMARY BREAD - პური როზმარინით
Rosemary Bread Ingredients: 100 grams of 00 flour; 250 grams type 2 flour; 100 grams whole meal rye flour; 10 grams brewer's yeast; 2...
PANINI FROM SEMOLA - პანინი სემოლას ფქვილით
Ingredients: 400 gr semolina; 350 ml water; 1 tsp salt; 1 tbsp yeast; 250 gr flour; 60 gr cream cheese; 1 tbsp butter. Method: First, mix...
TOMATO STUFFED FOCACCIA - პომიდორიანი ფოკაჩა
Ingredients: 500 gr flour; 1 teaspoon sugar; 350 ml water; 5 g dry brewer's yeast; 25 g Extra virgin olive oil; 20 g Fine salt. To...
MOZZARELA&CHEESE BREAD - პური მოცარელათი და ყველით
Ingredients for the dough: 250 g (2 cups) all-purpose flour/plain flour; 5 g (1-1/2 tsp) instant yeast; 25 g (2 tbsp) sugar; 1/2 tsp...
ARABIC BREAD - არაბული პური
Ingredients: 200 g semolina; Salt; Water; Oil. Method: In a large bowl, combine semolina flour with water and make a dough. Leave for 1...
PUFF PASTRY BAGUETTE - ფენოვანი ბაგეტები
Ingredients: 550 g of flour; 200 ml of milk; 65 ml of water; 20 ml of olive oil; 1 tablespoon of brown sugar; 1 teaspoon salt; 25 g of...
AUSTRIAN PUMPKIN SEED BREAD - ავსტრიული პური გოგრის თესლებით
Ingredients: 380 g wheat flour; 120 g rye flour; 310 ml water; 20 g yeast; 50 ml pumpkin seed oil; 100 g pumpkin seeds (coarsely...
GREEK BREAD - ბერძნული პური
Ingredients: 500 g self-raising flour (or add 20 gr freash yast); 330 ml blonde type lager Heineken beer; 2 tbsp olive oil; 1/2 teaspoon...
GARLIC BAGUETTE - ნივრიანი ბაგეტი
Ingredients: 2 baguettes - 250 g each; 150 g butter, soft; salt and pepper; ½ bunch of chives, cut into rolls; ½ bunch of parsley, finely...
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