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SMOTHERED ESCAROLE - მოშუშული სალათის ფოთლები
Ingredients: 2 medium heads of escarole (about 500 gr); 3 tbsp extra-virgin olive oil; 6 cloves of garlic; salt; 1/4 tsp red hot pepper....
BAKED VEGETABLES - გამომცხვარი ბოსტნეული
Ingredients: 3 carrots (chopped into circles); 2 potatoes (chopped into small pieces); 1 onion (chopped); 1 red an 1 green bell pepper...
BOILED EGG WITH SPINACH AND HAM - მოხარშული კვერცხი ისპანახითა და ლორით
Ingredients: 3 slices of ham; 200 gr spinach; 3 spices of English toast bread (or any to your liking); Hollandaise sauce for topping....
SCRAMBLED EGG NOODLES - ერბოკვერცხის ლაფშა
Ingredients: 2 eggs; salt and pepper to taste; grated cheese and tomato sauce for topping. Method: Whisk two eggs with salt and pepper,...
POTATO PUFFS - კარტოფილის ფუნთუშები
Ingredients: 1 cup milk; 9 gr yeast; 2 mashed potatoes; 1 egg; 3 sausages, chopped; 3 green onions; 2 cups of flour; 1 tsp salt; 1/4 tsp...
TOMATO SCRAMBLED EGG - ერბოკვერცხი პომიდორით
Ingredients: 2 tomatoes; 4 eggs; 3-4 leaves of basil; 100 gr cubed white cheese; 2 sausages; salt and pepper to taste. Method: Heat the...
ZUCCHINI ROLL - ყაბაყის ხვეულა
Ingredients: 4 eggs; two zucchinis; 60 g of emmental or grated mozzarella cheese; salt to taste; 250 g of cottage cheese; spices to taste...
ZUCCHINI AND CHHESE CLOUDS - ყაბაყისა და სოკოს ბურთულები
Ingredients: 2 zucchini, 1 red pepper; 200 gr grated cheese (free choice); 2 large eggs; Salt and pepper; 125 gr flour. Preparation:...
CORN CROQUETTES WITH MOZZARELLA CHEESE - სიმინდის ბურთულები მოცარელას ყველით
Ingredients: 350 gr of white corn flour; 1 tbsp of sour cream; 1/4 tsp of salt; 250 ml of water; 10 gr mint leaves; 150 gr Mozzarella...
SCRAMBLED EGG WITH TORTILLA - ერბოკვერცხი ლავაშით
Ingredients: 1 egg, 1 tortilla wrap, pinch of salt, sliced bacon or sausage, grated cheese (any). Method: Heat the medium size pan,...
BAKED MUSHROOMS - შემწვარი სოკო
Ingredients: 500 g mushrooms; 100 g flour (for coating); 2 eggs (for coating); 100 g breadcrumbs (for coating); salt; pepper; oil (for...
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